Thursday, September 28, 2017

Oregon Eclipse 2017: Get Those Lights Off!


In which the Laskins go (north)west, eat a lot of berries and turn on the dark.[1]  

Read on (links on sidebar) for all the adventures.






[1] Get those lights off!  https://www.youtube.com/watch?v=5GnYtuhZXzo  It’s our world; he’s just living in it. 

Oregon 2017: E(clipse) minus 8


You know you are landing in Oregon by two things:  out the plane window you can see nothing but conifers and Air Alaska planes with the giant Eskimo on the tail. 

We’ve arrived in Oregon during the build-up of Eclipseomania, Eclipsapalooza, Eclipsicon.  Whatever you want to call it, the state is buzzing about the impending dark.  Our Leader is alternating between excitement about the whole adventure and angst about things like traffic and toilet paper.  The rest of us are just tired from having gotten up at 3:30 a.m.

We know ahead of time that this trip is going to involve a lot of driving, so we are prepared to do things to entertain ourselves like note the funny town names – Boring, Tangent – and play Hangman, which Izzy sets up.  It quickly becomes apparent that her favorite hangmans are all song titles from her pre-game pump-up mix, which means I can guess them almost instantly since Izzy’s pre-game pump-up mix is simply a distillation of my 80s-vintage workout mix plus some Lady Gaga.  Rock on. 

Our drive to the coast is broken up by lunch in Corvallis with Bill’s medical school classmate Stefan, his girlfriend Serena, and Stefan’s poised and charming children Nick and Grace.  We thrill to Stefan and Serena’s tales of quitting their jobs and sailing the world, which they are actually doing in a few weeks (well, not the kids – they have actual jobs and real school) but S and S will be on a 49-foot catamaran that sleeps 10 and might make it to the Galapagos next year.  At least, most of us do – Izzy thrills to the best mac and cheese ever by her account.  Lunch is at the Sky High Brewery and here’s another way you know you are in Oregon:  there is beer, good beer, excellent beer, all kinds of excellent beers, everywhere here, even in the mac and cheese which is probably why it tasted so good.

The end of the day finds us on the coast in Newport, marveling at the coastal vistas.  The beach here is enormous and wide and slightly cratered like at Normandy but of course not for the same reasons.  The waves roll in beautifully but here the water is more Atlantic green-gray than Pacific blue.  There is a lot of ocean mist and some impossibly hardy families in BATHING SUITS who are apparently impervious to the cool.  Nobody really swims here – it is too cold in the water – but they walk and play and dig and throw sticks and make great designs in the sand like HAPPY BIRTHDAY MAMA that you can see from our bluff-top hotel.

Newport is a fishing and touristic community that has a lighthouse and a big fancy bridge and a 'historic bayfront' that feels more like a downmarket Cannery Row (and that is saying something because Cannery Row is not exactly the Champs Elysée). The main attraction at the historic bayfront seems to be the enormous sea lions that upholster some floats, roaring and barking at each other and keeping a few apparent loser-sea lions from climbing up on their rafts.  Some of them are branded or something for research purposes, while others are just sleekly furry.  Everyone hangs on the pier watching them loll about and roar. 


Dinner is at the Roadfood-recommended Shark's where we eat enormous bowls of cioppino (Bill actually finishes his and the lady rings a bell and shouts "another super bowl bites the dust!").  We also have local oysters which are not awesome – we’ll learn they are better fried than raw – and salted caramel hazelnut ice cream from Tillamook, OR which is famous for its dairy cows who produce approximately eleventy billion gallons of milk a year, that is made into cheese and really really really good ice cream. 

Oregon 2017: E minus 7

This being the west coast, I'm up before dawn.  I'm actually proud that I made it to 4:30 a.m., given that I usually get up then at home, which would be about 1:30 here.  That said, it is pitch black out still, but I can sit on the balcony of our room and listen to the steady and soothing roar of the waves just outside.   An early solo walk results in five mesmerizing videos of waves, three pictures of assorted sea flora and jellyfish, and one video of the inside of my back pocket. 

Two morning notes: 
1. Those oysters are def better cooked, especially if in a Hangtown Fry which is scrambled eggs with scallions, bacon, and oysters.
2. Newport is not much to look at, but maybe we haven't seen it all yet. 

Today offers more driving than we expected, but it was all in the service of getting more of that ice cream, so in retrospect it was OK.  And, the coastline here really is stunningly beautiful:  the roads wind along high above the water and dip down to it, and there are dramatic bays after bays with smooth beaches, long rolling waves, and rocky outcroppings against which the waves crash and splash.  The evidence of heavy storms lies in the giant driftwood carcasses of all those conifers, which dot the tidal flats like so many whale skeletons. 

Bill has been studying maps for weeks, and so has a LOT of things he wants to see.  This will be the leitmotif of the trip: 
Bill: one more bay/marker/vista, pleeeeease?
Me:  silent fuming then reluctant guilty expulsion of breath as the bay/marker/vista turns out to be beautiful
Children in back seat, listening to their own music on headphones:  whaaaaaat? 

We stop at Cape Kiwanda, where we check out the first of many tide pools, watch Peter do a Spidey partway up a very tall sandstone face, and observe the local fishing dories launching and landing through the surf.  A monument explaining the history of the local boats lists the names of many that have launched from here, including what may be the best boat name ever:  Where the Fa-Car-Wee. 

At Cape Meares lighthouse, we are told there is a whale frolicking right offshore but there are so many people looking for it that we really can’t get close to the fence.  (Note to other tourists:  people with strollers shouldn't block the fence with the stroller because other people can't see the whale – no one is going to steal your baby forchrissake – or if you are, at least turn the stroller around so that the bay-bee can see it.)  Excitingly, here we saw a Banana Slug (cool!) and the Big Spruce (also awesome but couldn’t they have come up with a more original name for a giant tree?), which Peter watered.[1]

We worked our way north and slightly inland after that to Tillamook (TILL-a-muk) which was quieter than expected except around the Cheese Factory where the temporary sample store is hopping!  Crab melts from Fresh Catch Seafood across the street and Tillamook ice cream (excellent) round out that trip.  Peter observes that Tillamook is basically Montrose with cheese. 

But critically, it has Tillamook Ice Cream, which really rocks, especially if you have Marionberry Pie flavor or Oregon Cherry.  More on those berries to follow. 

I’ve loaded my phone with podcasts because I knew there was going to be a lot of driving on this trip and we listen to a completely bizarre one called Welcome to Nightvale for the long ride back to Newport.  Peter describes WtN as The Twilight Zone meets Prairie Home Companion with a dash of H.P. Lovecraft thrown in. 

My god, he’s right.  That kid is on fire these days. 

More observations from the road:  Izzy counts six pot dispensaries within about 20 minutes and then stops counting because she would be in the hundreds by the time this trip was over and she just isn’t that interested.  There are also a lot of funny road signs, including my favorite stretch-of-road sponsorship:  Limbo Unlimited.  The town of Depoe Bay claims that it has the “worlds smallest harbor.”  How do they know, says Bill dismissively.   They still have Thriftway supermarkets here. I haven’t seen one of those since the early 1980s in Cincinnati!  And there is the obligatory Packers sign, and let’s not forget the computer repair shop named Desperate Hard Drives.

Dinner tonight is at the most excellent Local Ocean Seafoods down on the otherwise slightly hokey bayfront.[2]  Here I must note that most of our meals to date[3] are spent being regaled with tales from WLC and FdL.  Izzy will say “At camp . . .” and we’re off, talking about the food or activities or jokes or tents or whatever.  Apparently at WLC, the various ports of call on the walkie-talkies are nautically-themed.  So, the Farmhouse is the Mothership, the Riflery Range is the Gunship, Climbing Tower = Silver Submarine (because it is run by Jake Silverman), and so on.  When Peter has the walkie-talkie, he is known as Coast Guard Alaskan.  I think I would die laughing if I spent much time there.

Of course, all of this lighthearted talk is taking place against the backdrop of Charlottesville, the fury and sadness and hatred that has exploded into a terrible tragedy and generated a tortured national dialogue (of sorts).  What do those parents think who are sending their kids to UVA this week?  Or who want their kids or themselves to be present at such events, to stand with others in support of an idea?  I am saddened and outraged and immobilized by my vacation into nothing more than a series of furious and passionate posts on Facebook.  How does this end?





[1] Honestly, I didn't think I'd have to re-toilet-train my teenager when he returned from camp.  He has had to learn to say excuse me when he belches bigly.  Here's what he missed at camp (or realized he missed when he got home):  spicy food (although this year's cook was excellent), light switches, and ice cubes.  Also, apparently, peeing in the toilet.  If I pee on it, that will make it official, he says.  This applies to everything; Peter is a dog, as it turns out.

[2] Everyone here is very excited about clam chowder.  Well, we think, maybe there is something to it. After all, we’re on another coast!  It must have some unique Oregon thing going on.  I’m here to tell you that it doesn’t.  It’s all basically bland New England clam chowder and bland because it doesn’t have the porkiness.

[3] To date!  They ALL were.  We basically talked about camp every day, all day.  Or at least, Izzy did.  I fear that the depths of this topic remain unplumbed.

Oregon 2017: E minus 6

In which I learn that if you walk 15 minutes north you can get to a way better breakfast in Nye Beach, and you can walk there and back on the beach from your hotel, popping seaweed with your feet as you go.  It is the bubble wrap of the sea. 

Today will henceforward and forevermore be known as the Day of Churning Waters.  Here's a capsule list of the ones we visited. 

The Devil's Punchbowl
The Devil's Churn
Thor's Well
The Spouting Horn
The Devil's Butthole
The Devil's Chumbucket
Zeus' Toenail

(OK, several of these aren't real, but we feel they could be.)

As noted earlier, this stretch of the Oregon coast is justly famous for its fantastic rock formations, unbelievably broad beaches, rolling surf, and general magnificence.  It is apparently a resort area, but I have to say if this is high season man it must be quiet around here in the winter.   Near the Devil’s Punchbowl – a variation on a standard feature on this coast, which is basically a giant hole in some rock into which the surf pounds dramatically and then drains out – we see some surfers bobbing desultorily in the water.  They don’t seem that interested in the waves but there are a lot of them out there so we guess something will happen sometime. 

The Yaquina Light confounds us:  Ya-KWIN-ah, Ya-KWEEN-ah, Ya-KEEN-ah, YA-kin-ah?  But here we do in fact see evidence of whales, which is kind of exciting.  Also, there are excellent tide pools here on Cobble Beach, which is made entirely of smooth massage stones and upon on which I feel an overwhelming urge to lie down. 

Then we head south toward Cape Perpetua, having eschewed the apparently world-famous aquarium in favor of outside adventures.  We check out some more precarious tide pools than those at Cobble Beach, having been warned to be aware of sneaker waves and we’re not talking Izzy’s gold Converse.   These pools are around lava-formed rocks, which are rough and difficult to walk on.  Also, it is super windy and the water churns up into this greenish foam which might look interesting on a dinner plate but does not entice one to frolic in the surf.  But the tide pools are filled with neon-green anemones and bright purple sea urchins and little fishes and Izzy even saw a crab.  They are endlessly fascinating.

Have I mentioned that our car on this trip is a Subaru like we have at home?  So we feel very comfortable in it except that my window is super-sensitive and every time I touch the switch it goes the opposite way from what I think I am asking it to do – this is greatly hilarious for the back seat. 

Those oysters are even better fried, as it turns out at lunch in the impossible-to-pronounce town of Yachats (ya-HAHTS).  This town is also going to be famous forevermore as the place where Bill got his phone fixed for $15 (by “my man J.D.!”), which made him very happy and gave us all time to eat more Tillamook ice cream.

We try to take a hike from a high vantage point along the coast to another big tree, but we seem to have missed the cutoff somewhere and after going a mile or so downhill, and running into some folks who suggest that we may have missed the trail, we head back up.  It turns out that all the distances marked on the map placards are from the Visitor’s Center, not from the point where YOU are.  So that mile to the Big Tree?  It was actually a mile from the Visitor’s Center that is about another mile and a half down the steep hill from where we are. 

But here’s the thing about Packers fans:  they are always friendly and they always help you out.  That couple who helped us sort out the trail?  They stopped to chat because they saw Izzy’s 52 jersey.  So we had a nice natter about the Pack (they live in Arizona but he’s from Mequon so . . . and they’re going to see them play da Bears this fall).  GO PACK GO!

Izzy also keeps us going on the trail with tales of – wait for it – camp!  What else do you want to know, she asks.  What else don’t I know, I think?

We’re not done with the coast yet, the road of which we have driven back and forth on approximately 17 times today.  Because we’ve been waiting for the tide to come in enough so that we can see the Spouting Horn and Thor’s Well.  The former is a bust – you need a good high tide for that – but the latter is spectacular.  The water fills up the hole with great crashing waves, then drains right out.  You can’t get close enough to see the drain holes (sneaker waves!  Also, just wet and windy and rough surf.)  But it looks really cool and I burn up some serious data on my phone taking repeated videos of it.

Gracie’s Sea Hag may have been a classic dinner destination for some Chowhound a long time ago but it has lost its luster.  Somehow Bill’s Dungeness crab is dry and while Peter’s Halibut Louie is sort of normal temperature, mine is volcanically hot.  A really fine marionberry pie makes up the difference. 

I’m not sure I’ve mentioned marionberries yet but they are a principal reason to visit this part of the world, if the rest of this journal isn’t enough to convince you.  They are like a blackberry but somehow different,[1] and they only live around here.  This time of year you can get marionberry jam, and marionberry ice cream, and marionberry French toast/pie/crisp/cobbler etc.  We decide that it will be very important to eat our weight in marionberries.  They have become the foie gras of this trip.[2] 





[1] Peter delights in researching and telling us that the Marionberry is a direct descendent of the Olallieberry and the Chehalem Blackberry, which are in turn and respectively descended from the Loganberry and Youngberry and the Himalayan Blackberry and Santiam Berry.  I could go on or you could just learn more here. 
[2] The Foie Gras rule (per its creator, Paul Kafka-Gibbons):  if foie gras is on the menu, order it.  This rule might be flouted if the foie is messed with – like “a sauce of foie gras, veal reduction, and kumquat essence”).  But seared, torchon, any prep where it is central:  just order it.