Saturday, March 22, 2014

MV 2012 - Our Island Renga


Often when I travel, I am beset by irrational fears the night before we leave.  This year, I am concerned that our very overloaded car will cause the Woods Hole-Vineyard Haven ferry to sink.  Or, that the last person will get in it in our driveway, and all four tires will just give up and deflate simultaneously.  Or that we will forget the ferry tickets.  Or a child.

It is with great relief that I report now that none of these disasters came to pass. 

How do you write a journal about a vacation you’ve taken before?  This could be very short, or very boring, or both.  I await my muse of fire. 

In the meantime, here is what was new on Day 1:
-          Instead of our traditional game of Geography during the car ride to Woods Hole, we listened to Roald Dahl’s George’s Marvelous Medicine.  This was a brilliantly read, darkly funny story about a boy with a horrible grandmother, and what happens to her.  (Don’t worry grandmothers, nobody got any ideas, but this old bat really had it coming.)  The best part was hearing Isabel guffawing in the back seat.
-          And here’s something really new:  we didn’t even discuss which exit to take after the Sagamore Bridge, we just took the correct one!
-          We were on a DIFFERENT FERRY this year, which is a big deal since as you may recall from previous journals the ferry is a big part of the attraction for me.  The Governor is one of the small open boats so we all just stood around on the deck among the cars, watching the Island approach.  The swell was a bit heavy on our crossing, but that didn’t stop various cabin cruisers and sailboats from apparently playing chicken with the comparatively ponderous ferry, causing our captain to have to toot his horn several times.  I still love the ferry, big or small.
-          This being our first visit in a couple of years that did NOT coincide with the Obama’s summer vacation, our crossing did not include an armed Coast Guard escort.   
-          There are always a few big yachts moored in Vineyard Haven but this year there is a massive tub called the Vango, complete with a carefully wrapped up helicopter on a back deck.  Rumors abound as to ownership:  Oprah is favored by many but others claim it is auto dealership mogul Larry Van Tuyl, whoever he is.  Bill wonders if it is Larry Ellison, but since he just bought Lanai, we figure he’s already got an island.  We know, of course, that it really belongs to Blofeld.
-          Instead of lunching at an outpost of the Black Dog, our usual if slightly mediocre stop upon arrival, we went to the Net Result for far more satisfying take-out fish fare.  Leaving the NR, we were hailed by Tricia, mom to Peter’s great pal Fiona, who is on the Island this week for a family reunion.  A big wave from her family as we sped off to our house, and we felt that the party had started.  This week we expect to see Fiona and family, Isabel’s friend Eliza and family, and of course myriad Londons.
-          Major new stuff at our house this year:  the owners have enclosed part of the deck and created a very nice and comfortable sun porch.  I believe that 50% of the time we have spent in the house already has been spent in this room.  They have also helpfully labeled many light and fan and AC switches and remotes, and almost every kitchen shelf, including the spot where the “whine glasses” go. 
-          What up with the mussels in Seth’s Pond?!  If you are patient, you can actually see them moving through the sand.  We’ve seen the trails before, but never the mollusks themselves.  We wonder if they are edible, but note that the pond is not posted for shellfishing, and you need a permit anyway.  Fortunately there is a person knowledgeable in the ways of shellfish at the London’s (John Petersen) so we can ask him. 

Here is what is not new:  Cronig’s out of everything on a Sunday evening.  I manage to get the last jar of Dijon mustard but am at a loss for mayo. 

Here are some key items to bring to Martha’s Vineyard with you:  lots of books, swimsuits, a pound cake, wine, your exquisite Western Slope peaches, Advil, and a sweater.  The Advil is because your neck might be really stiff in the morning, if you don’t normally sleep on a tempurpedic mattress.  If you were really thinking ahead, you would have brought a heating pad.

You might wonder what we talk about on vacation.  All sorts of interesting things.
Peter:  “Yeah, I just don’t trust that whole international date line thing.  It doesn’t make sense.  Because if you go to the North Pole, you can walk around the North Pole and in doing so, you would cross all of the time zones, so eventually you would cross the International Date Line.  Depending on what direction you went, you would gain or lose a day.  If you did it enough, you would essentially time travel.”  But then he disproved his theory because of course everyone knows that the earth spins fastest at its poles.  The next two weeks will go something like this.


8/20
Isabel whispered to me this morning, when we both got up early:  “I slept so well last night!”  Shockingly, she has only brought four loveys to MV:  Squashie (a bear), Sawyer (another bear), Toto (yet another bear), and Catty (not a bear but a cat).  Toto (so named because he is actually covered in maps of the Boston T, so T, To, Toto) had the good fortune to join us on our touring about this morning, and Isabel recorded his presence in many trees at the Menemsha Hills Reservation, as well as on a couple of fences and by some funky-looking mushrooms.  He may become the Flat Stanley of this trip, except that he is in reality quite plump.

Let it be known that Toto (along with the rest of us) ascended to the highest point in the Island this morning, 307 feet above sea level.

Here’s where you should go for cookies, esp. shortbread and chocolate-chili:  the Scottish Bakehouse.
Here’s where you shouldn’t go for lunch unless you have the patience of a saint:  the Scottish Bakehouse.
The SB is a terrific bakery and take-out restaurant.  They have beautiful baked goods, interesting mains (Brazilian plate or turmeric freekah anyone?) and super cute t-shirts.  I love the SB.  But the signs advising “Please be patient – All our food is cooked to order!” should be heeded, esp. if you show up during the lunch rush.  Because then, for just an hour, I hate the SB.  

It should be noted that flaky pastries requiring dry air to retain their shatterosity, don’t tend to do well on the Island.  You just can’t keep a croissant crispy in this humidity.

At last we make our way to our local and favorite beach, Lambert’s Cove.  Where we are greeted with a lovely surprise:  “Summerland – An Island Renga.”[1]  The path to the sea is festooned with poems and pictures hanging in the trees, little installations of seashells, and marvelous nature- and literature-inspired sculptures.  It seems that a bunch of island poets and artists (or maybe kids, who knows) put this all together, and it is in place for just a week.  There is actually a LOT of poetry, so we don’t read most of it.  Our favorite sculpture is a great branch on a tree, made out of young twigs and vines, and jutting across the path so realistically that you don’t even notice it if you are not paying attention.  Farther on, there is a teeny bookcase with some books, and a poem, and two little Indian figurines (feather, not dot), which Isabel immediately notes reminds her of the The Indian in the Cupboard.  As we near the ocean, there is a piece on the fence, felt silhouettes of running dogs and fishes.  And paintings, swirls of blue with a touch of white, maybe the sea, maybe the sky, all hung over and around the path.  The whole effect is magical, and everyone emerges on to their favorite beach with a smile on their face. 

Here is what we’re all reading.
Bill:  that Steve Jobs biography by Walter Isaacson.  According to Bill, Jobs is a smelly weirdo, even if he is brilliant.
Peter:  who can keep up with the vast volume of books that Peter Laskin consumes?  Right now it is Theodosia and the Serpents of Chaos. 
Isabel:  Have a Hot Time, Hades!  Again.
Lisa:  finished the surprisingly satisfying Still Life.  I’m now trying Caleb’s Crossing, a higher-brow departure from my usual fare, since the setting is so appropriate.  But I fear it may be a little still for my current frame of mind, and there is the latest Andrea Camillieri – a great Sicilian mystery writer – burning a hole on my nightstand.  That takes place on an island, too.


8/21
I saw a hummingbird this morning, right in the Rose of Sharon!

Check one more off of the traditional list:  bike from South Beach to Katama General Store, back to beach, have wave-blasting fun at beach, return home salty sandy and exhausted.  Our trek to Katama’s South Beach today was exciting in all sorts of ways. The bike ride has gotten dramatically faster, now that Peter is so much bigger and faster, and this year is not encumbered with post-crash trauma.  We hit the beach to hook up with the family of Freckle Free Fiona the Fearless French Fry.[2]  But the Saxlers, being newcomers to the Island, sensibly asked for directions and ended up at a big parking lot ALL THE WAY DOWN THE BEACH which it turns out is the actual parking lot of South Beach.  We are glad to know about this parking lot, since it gets to a great stretch, but it is about a mile from where we usually park and so we had a little walk with all of our gear.  Still, Fiona was thrilled to connect with her pal, and it was fun to meet her many aunts and uncles and grandparents.  Not quite as charmed by the massive surf as Peter was, Fiona waited patiently while he was tossed and churned in that heavy rinse cycle, first with one parent then with the other.  Isabel even came in, clinging to her dad, the straps of her blue goggles flapping and making her look like some distant azure cousin of Yoda.  In addition to the wave jumping, Isabel and Fiona were buried in the sand, and P and Fi got immediately into form, chattering away non-stop.  All in all, a good beach day, and something to add to our New Experiences list.

South Beach is quite near the tiny Katama airstrip, with its grass runways and non-stop plane tours and flying lessons.  They take off toward the ocean, so all day long the little planes buzzed overhead, and were eventually dubbed The Periodic Planes by P and Fi.  But in the afternoon, we hear a deeper rumble and look up to see a silvery old DC-3 lookalike zoom over our heads, fly out over the ocean, turn, and roar back over the Island.  Everyone practically cheered.  We think it just might have been The Plane to Lisbon. 

The day was not without a frisson of terror, however, as a youngish person appeared to injure himself pretty badly in the surf, and had to be transported off the beach by dune buggy.  It took a few more seconds than anyone would have liked to get the lifeguards’ attention, which does not instill confidence in the South Beach guard staff.  Still, once they leapt into action the response was impressive – the guy was in an ambulance within ten minutes – and the guards looked pretty chastened afterwards.  You can see how a head or neck injury, which this was, might happen:  the surf is rough, and the drop-off steep and rocky, so if you don’t know how to ride the waves, or aren’t paying attention (or were looking for a thrill ride all the way on a wave up the beach) you could really get bashed up.  Both Peter and Bill proudly sport their battle scars of beach rash, but Bill finally came out for good when the scratch on his head started bleeding into his eye.  I myself hauled a scared girl out of the waves, after she ran in despite her mother’s opposition.  I couldn’t tell if the look on the girl’s face was terror or determination, but when I told her how to swim back, and she said “I can’t!” I gave her a hand and a wave helped toss her back on the beach, sobbing in mom’s arms.  Moral of that story:  LISTEN TO YOUR MOTHER. 

It only took two back-to-back trips to Cronig’s to make dinner tonight.  Bill finds it poetic that the next list is written on the back of the last Cronig’s receipt.


8/22
It is 7 a.m.  Isabel wants to play Uno, which children really like but grownups find INTERMINABLE. 

Best MV breakfast:  an egg roll from the Egg Roll Lady, and a mango lassi from Mermaid Farm and Dairy, all at the West Tisbury Farmer’s Market.  Even better shared with Peter, even if he did just come along for the egg roll. 

Today was Isabel’s turn to entertain a friend, and we invited her pal Eliza (and Eliza’s parents Eric and Joanne) to Lambert’s Cove for the day.  A happy if exhausting day was had by the girls, and let it be known that Peter was a very good sport about playing with them.  He is developing a new character:  Chef Pierre, The Shirtless Chef.  Chef Pierre gives lessons on how to cook tasty treats with seaweed, sand, and rocks.  He had the undivided attention of those girls.  

We think Lambert’s Cove is pretty fabulous, and we basically try to show it off to visitors whenever we can.  We hear the Saxler clan checked it out last night for sunset, and we know this because Bill ran into them all at Menemsha this afternoon, where they were apparently following more of my proposals.  Clever people.

On beach days, we get home, shower for about an hour, then all collapse in heaps and read for another hour or two.  Then, we watch movies, or I should say, the kids watch movies while Bill reads some more on one of our many porches, and I make dinner.  So far we have watched:
Star Trek (the new one, where all the classic characters are introduced)
E.T.  (I managed not to sob for the last half hour of the movie as I usually do.)
Casablanca (Which no one except me and Bill really liked, although the kids were happy to learn what that Plane to Lisbon business was all about)

BIG NEWS:  we did not go to Cronig’s today. 


8/23
The jury is still out on that Tempurpedic mattress.  It is extremely hard to get out of, so that is kind of weird.  But you feel pretty good when you do.  Yesterday I was so buried in it and the puffy comforter that Bill did not even know I was still there.  No memory foam could contain him this morning, however, as he is off on a bike ride all the way to Menemsha and back!  It is shorter, distance-wise, than he usually rides at home.  But much hillier, so we hope he survives.

Of course, Bill did survive, arriving home sweaty and ready to hit not just any wavy beach, but THE wavy beach, a.k.a. the Trustees of Reservations property over at Long Point.  This is one of Peter’s favorite beaches in the world.  It used to be his only favorite, but South Beach, with its rougher surf and more massive waves has currently claimed that place in his affections.  Big mama was not in the house today at Long Point, but the relative calm and shore break did not stop Peter from honing his body surfing skills (this time, I am happy to report, without bodily injury).  The water temp is just about perfect these days, not tropical, but surprisingly easy to get used to and completely refreshing if you don’t mind the prickle of salt on your back as you dry off in the sun afterwards.  Given our recent shark activity in Massachusetts, not so very far away from MV, I will confess to just a moment of concern when a seal head popped up well out to sea.  Because you know, where there are seals . . . and this is the land of Jaws, after all.  My concerns are quickly silenced by my husband however, who bade our son stay in the water and of course he was right.

But you know, even if we visit the same beaches every year, they are never the actually the same.  Weather, time, and tides all leave their mark and inlets are created or closed, sandbars appear and disappear, one year the salps rime the wave lines, another year they are absent.  This year, on a tip from Eliza’s dad, Bill, Peter, and Isabel trek down the beach toward Chilmark in search of the mythic breach between the ocean and one of the many ponds that line this side of the island, which promises a water-park like experience.  They find it, love it, and promptly dub it the Tide Ride.  Apparently you can get into the water at the ocean end of the outlet, where it is pretty deep, and the current will draw you spinning into the pond at the other end (so right now, I think we’d call it an inlet).  It’s all tide-driven, and I guess that as the tide is going out, maybe you can ride it from pond to ocean.  The whole ride takes about 45 seconds.  Even the Wavy Beach has something new to offer.

The bird life out here remains the same:  posing, squeaking ospreys on their nest near the parking lot, and the Swallow (or maybe Swift) Spectacle over the scrubby bushes on the dunes.  Fewer little stilty shore birds, tho.

Isabel is finally done with Have a Hot Time, Hades and has moved on to Say Cheese, Medusa!  These are all from the Myth-O-Mania series, and she really likes them.  Of course she and I are making our way through the third in the Anne of Green Gables series, and right now we about ¾ through Anne of the Island (how fitting).  We love these, and really really hope that Anne gets her head together and figures out that Gilbert is the man for her.  Bill is still with Steve Jobs, who has become a real jerk, and Peter is plowing his way through his stack of books, just finished Everlost.  He has a system where he reads his books in the morning when he wakes up, and before he goes to sleep, but reads whatever is in the house in the afternoon, so as to make his own stack last longer.  Yesterday it was The Encyclopedia of Baseball and some more of last Sunday’s Times.  I can report that I have made the leap into Caleb’s Crossing, and it is quite excellent.  Particularly so when you are reading a scene in the very spot where it takes place!  It is a must-read for fans of the Vineyard, and of course a lot of it takes place in Cambridge too, although as the protagonist Bethia writes “Cambridge is an unlovely town.”  (106)

Last night’s movie:  first part of Easy to Love, an Esther Williams classic.  Isabel knows every scene – “can I just stay up until the part where she falls asleep?” – and then chortles heartily at all the goofy bits. 


8/24
How did it get to be Friday?  I wake today with a swollen lower lip that I can only attribute to salt and sun.  The beestung-lips look works for some, but not so much for me.  I can report however, that I have not worn my watch for about four days now, so that is something.

We took a break from the beach (this morning) and perambulated around Oak Bluffs, as we usually do.  The main drags of OB are a bit close with sightseers, and it is a hot day and all feels like a bit much, but then you enter the Camp Meeting grounds, and you are in a green oasis of calm and cool.  My son asked me if I had a gingerbread cottage fantasy house – it is disturbing how well he knows me.  (I do not, by the way.) Meanwhile, Isabel, thoroughly delighted with her birthday present camera, takes a number of quite good snaps here. 

Lambert’s Cove this afternoon was just a little crowded!  When we came off the beach at 5:30, the parking lot was still full.  Even though he claims it is not as much fun as a wavy beach, Peter stays in the water pretty much the entire time we are there, even when Izzy goes off on a long walk with Bill and Kathy.  He floats around in the calm water for hours, looking like an inquisitive little sea monster with just his head sticking out.  His fingers and toes are like raisins.  From time to time he runs over to deposit yet another comb jelly in the bucket.  Before we leave, he returns them all to the sea from whence they came. 

A few celebrity sightings on our way off the beach:  Bill spies Robert Brustein (former artistic director of the ART) and I see Tony Horwitz (Confederates in the Attic and some other books) and Geraldine Brooks (March, Caleb’s Crossing – yes, she lives here – and some other books) who are actually married to each other, all heading down to the beach for some sunset time.  The Horwitz-Brooks are carrying a pizza.

Friday nights in Vineyard Haven you can find one of the best bargains on the Island:  Grace Church lobster rolls.  This is a fundraiser for the local Episcopal Church and it is wildly popular but Bill correctly predicts that if you go on the late side, you don’t have to wait in line.  For $15, you get a lobster roll, chips, and a drink (lemonade or iced tea).  If, like the smallest member of our party, you prefer a hot dog, that will only set you back $3, and a piece of pie (several varieties) will cost you another $2.50.  This tasty meal is served to you – for here or to go – by the minister, a distinguished-looking gray-haired gent complete with collar, or by one of the many cheerful volunteers wearing a “Have you hugged an Episcopalian today?” apron.  (Isabel points out that someone in the kitchen is also wearing a Smith College School of Social Work apron, and we nod approvingly.)  If you want to take it far to go, they will even pack the lobster separately from the rolls so you can make them up when you are ready to eat them, which I think is quite considerate.  This all takes place in the community room, but if you look through the open doors you can see that they set up a sort-of auxiliary kitchen in the church itself, with tables where they plate the pies stopping just short of the altar.  It is all quite charming.  But more importantly, these are the best lobster rolls evah:  just lobster and S&P and a bit of mayo, no crunchy stuff, no fillers, no nothing, and did I mention that they are enormous?  There must be almost a pound of good lobster meat on there.  Peter can’t even finish his – he made the fatal error of actually eating some of the roll itself, which is the only thing that could be improved (by toasting with a bit of butter) – so I have to show him how it is done.  I am sorry that I did not take a picture of this magnificent King of Lobster Rolls.  Maybe we will go back next Friday.


8/25
Second best MV breakfast:  mango lassi from Mermaid Farm and Dairy, and a popover from Kitchen Porch.  The Saturday West Tis Farmers Market is way more hopping than the Wednesday, with more bakers, and music, and a couple of meat purveyors.  I choose to buy my potatoes from the grumpy looking old guy at the end who is not getting much business, eschewing the terribly perfect organic farm truck from which I usually buy them.  A couple of loaves of Orange Peel Bakery bread, some hummus from the Kitchen Porch, and 20 ears of corn from Morning Glory Farm, and we are set to have 15 Londons over for dinner tonight. 

But first – a NEW BEACH.  We head over Aquinnah way and nab one of three non-resident permit parking spaces at Lobsterville Beach, which is an Aquinnah town patch.  It is not the greatest beach in the details – the entry to the water is rocky, the sand is coarse and seaweedy and there is the occasional bit of trash.  But it is a perfect golden arc stretching from Gay Head to Menemsha on a bluebird day, and there is no one there.  Since the road ends at the bike ferry, there are almost no cars on the road directly behind the beach.  So all you hear, all day, is just the sound of the waves and the wind.  It is immensely peaceful.    

A spin by the Gay Head Light at Aquinnah reveals that it is open for visits, which it has never been before so of course we have to go in.  We growns pay our $5 (under 12 are free, Peter is still a kid!) and all climb up to the operations deck, where we can go out on an alarmingly rusty balcony to take in the perfectly gorgeous view.  There are the famous cliffs to the right and left, and behind is rolling dusty green low forest and scrub of this end of the Island, dotted with blue tidal ponds and of course the ocean all around.  Even better, however, if you climb the ladder from that level, you can go up into the light house itself, standing with your back pressed to the glass as the giant light (a 1000 watt bulb, Peter informs us) swings by, searing you with first yellow then red heated light, spinning and spinning.  The guide describes, and finally we get it, that the keeper used to have to haul on weighted pulleys to keep the lens spinning, and keep the lamp full of oil, because it was of course just an oil lamp until fully electrified in 1957.  So, finally, we get it about Fresnel lenses, the original one from this light which you can see at the MV Museum in Edgartown.  A high-grade Fresnel lens, with its facets and mirrors, could make a single oil lamp visible 20 miles away!  This is important here at this end of the Vineyard, because there is a shoal known as the Devil’s Bridge, just offshore.  The map of shipwrecks around the island that is hanging here shows a particular concentration off Gay Head (including the foundering of the City of Columbus, see MV 2009, “Barack’n the Vineyard” for more on this tragedy).  The guide also confirms that it is a 1000 watt bulb and shows us the (relatively) teeny thing that gives off all that energy.  We all leave enlightened.

But we’ve got seven pounds of bluefish on order at Larsen’s for tonight’s gala dinner chez nous, so we’ve got things to do!  The extended-but-not-quite-complete London clan fills our house with good cheer.  Not surprisingly, the small set is the highest spirited:  Isabel is thrilled to get silly with Luke, Lili and Danny, led by Peter the Pied Piper.  The older kids – Julia, Maya, Emily, Ben and Max – are somewhat more sedate but amuse themselves and the wee ones by filming the hijinks.  The grownup contingent includes Emily, Barbara, Kathy, Nancy, Ramon, Tom, and Linda.  We feast on tuna tartare, said bluefish, corn, an eggplant salad from Kathy and a Caesar salad from Ramon, and pies (blueberry and blackberry) and Enchanted Chocolates.  “I’m sure you’re tired” I said to Isabel as I put her to bed, “you know it!” was her groggy reply. 


8/26
Bill is feeling particularly chuffed because his wily experience totally dominated the youthful energy of less-than-half-his-age Ben Rucker on the tennis court this morning.  

One constant of a Vineyard vacation is sand.  Sand is everywhere.  It is in our bathrooms, it is in our beds.  It is in our car, it is in our shoes.  It is in Isabel’s loveys and blankets, it is in our books.  It is in our hair, it is in our bathing suits, it is in places that we really cannot figure out how exactly it got there.  Sand is everywhere.  I could have contributed this to the renga.

But the renga is gone, vanished as if it had never been there.  No poems glowing in the dim forest light, no faux branches to amaze, no shell arrangements to wonder at.  The path is just the path again.

After a histrionic start to our day from the smallest member of our party, we finally end up at Lambert’s Cove around noon, and stay until sunset, only dispatching Bill at 5 to pick up some dinner from the admittedly delicious if jaw-clenchingly inefficient Scottish Bakehouse.  We swim and sun, read and laze.  Isabel makes some new friends (Sydney, her little brother Henry, and their oddly androgynous friend Felix) at Coca Cola creek, Bill reads and reads and finally finishes the Steve Jobs biography, Peter and I walk to Split Rock, and touch its crystal-y side to confirm our accomplishment.  We pick up rocks that we think will amaze Isabel, but of course, once they are out of their watery homes they lose their luster and appear somehow diminished in our hands.  So, we return them to the beach.  Today LC is as close to the Caribbean as New England gets:  soft white sand, clear blue sky, warm(ish) clear water.  But better, we think.  The sunset is mesmerizing, as always.  And then it gets damp and chilly so we hurry up the now even dimmer path to our car, and hot showers, and pajamas.


8/27
Moshup Beach is a very beautiful beach out Aquinnah way, the very far western tip of the island and basically the extension of Long Point and South Beach.  Bill rode his bike all the way out there!   The rest of us came more sedately in the car.  We all arrived at roughly low tide, which revealed many big boulders in the water, and left perhaps just before high tide when all was covered by crashing surf.  In between, the waves were perfectly sized for Isabel to have a breakthrough wave-jumping afternoon.  Turns out that letting go of Mom or Dad or Peter’s hand makes it way more fun, and if it is shallow enough that you can stand, you can really show those waves who’s boss.

You know about ol’ Moshup, right?  He’s the benevolent giant who made Noepe, later dubbed Martha’s Vineyard by the English.  The story is that he was striding toward the Aquinnah cliffs, where he lived, and being tired, his foot dragged heavily in the earth.  The waters filled in the hole, and presto, an island.  Moshup, they say, lived in a cave in the cliffs with his wife, Squant and a passel of children.  When he was hungry, he’d wade out into the sea and catch a whale, then bash it against the cliffs to kill it.  (That’s where the colors in the cliffs come from, red whale’s blood, etc.)  Then, he’d tear up some trees by their roots (that’s why there are no tall trees at this end of the island), make a fire, and broil up said whale, because everyone knows whale is better broiled. 

Moshup is responsible for many things on Martha’s Vineyard, including the Devil’s Bridge.  He was apparently building a bridge between Cuttyhunk and Noepe, when a giant crab latched on to his toe!  Angry and distracted, he abandoned the project and the remaining boulders became the treacherous reef.  I wonder what became of the crab, but Peter tells me that Moshup tossed it away into the ocean, where it became the island just off the southern coast of MV, Nomans Land.

We saw neither Moshup nor Squant today, but you do see a lot of people at the Aquinnah cliff beaches, and I don’t mean that it is crowded.  The area down the Town Beach end of things is where the action is, if you are a naturist or an aging hippie or just someone who doesn’t care where the sand ends up.  Isabel and I started down that direction on a walk, and let it be known that I did warn her about what she might see, and ask if she wanted to continue.  Yes, she said, assuredly, but all it took was one naked man and “OK, I’m ready to turn around.”  Was that scary, I ask?  No, it was just gross, she replied.   

We stayed at the more family friendly end of the beach, and kept our suits on. 


8/28
A rainy day (finally).  It is so humid that my glasses fog up when I leave Cronig’s. 

Our standard rainy day itinerary includes Edgartown, but this year we got out of our MV Museum rut (seen one Fresnel lens . . .) and instead checked out the Edgartown Light.  You can climb up to the top of this one, as well, although it is not quite so impressive as Aquinnah, since the light only needs to be a beacon for the harbor itself not for the entire coastline.  It’s solar-powered, too!  The current structure actually came from Ipswich, floated around the Cape in sections, in the late 19th c.  The light is out on a spit of land across from Chappaquiddick, which includes some nice harbor beaches.  Apparently the land is relatively new:  back in the day, the light keeper had to row out to the light which was just on a little pile of rocks in the harbor.  But of course that’s a lot of work, and not particularly efficient, and a problem when the weather is bad which is when you really need a light in the harbor.  So, they built a wooden bridge, but that also proved problematic in bad weather (kept getting washed away), so they finally built a stone breakwater.  Over the years, sediment and sand have built up around the breakwater and the light and made for a nice little peninsula.  The base of the light is surrounded by something called the Children’s Memorial, which is basically bricks with the names of children who have died on them.  Really, and people come and visit the children, apparently.  It’s pretty morbid, and the volunteer at the Light agrees with me on that. 

We also went to Vineyard Haven to drop Peter and Izzy off for a movie date with London kids, but first we stopped to see the wonderful Stanley Murphy murals in the Tisbury Town Hall.  We’ve seen them, but Peter reminds us that he in fact did not see them with us two years ago, because he was mad about something and so stayed in the car.  What he was mad about, no one can recall.  Anyway, the doors are locked, but a scruffy guy driving an ancient yellow Mercedes station wagon suggests there may be a “stairway out back ‘cause they’re painting you know” and then hails an equally scruffy looking fellow, telling him that these folks want to get in and see the murals, and it’s locked.  Scruffy #2 says, sure, follow me, and takes us through a downstairs warren of town offices and up some back stairs into the theater.  “It’s OK” he says “I’m a selectman.”  We drink in the lovely seasonal scenes of Vineyard life.

This year, I did not wait meekly for an invitation, I just asked (politely) if Ramon might make paella . . . and he did!  And it was delicious, of course. 


8/29
The Polly Hill Arboretum seems to specialize in placing cryptic signs roadside.  Last week it was “HERBAL TALK  WEDNESDAY 7:30.”  Is that a talk about herbs?  A fragrant conversation?  Today’s sign:  “CLIMATE CHANCE.”  I always say, give climate a chance.

A quick stop at the West Tis Farmer’s Market to stock up on egg rolls and cookies and honey, and we are on our way to THE Wavy Beach, to meet up with a car full of London kids.  It is a perfect day, sunny but not hot, wavy but not crazy.  Peter does swim disconcertingly (in my opinion) far out, and stays there, bobbing on his boogie board near some surfers, waiting for the perfect wave.  I just wish he did not look quite so much like a shiny little seal.  This time, I experience the Tide Ride, made even more terrifying by the outgoing tide, which means that it dumps you not in the tranquil pond but in the raging ocean waves, pretty far out, and you must swim right or left to have any hope of getting back to shore.  Still we ride and ride until we are cold and tired and hungry.  It is fun, but you do end up with a bathing suit full of sand, and I can report that a lot of that is in our house right now. 

I’ve mentioned that I read Caleb’s Crossing, but didn’t say that now that I’ve finished it, Bill is reading it, and it turns out that pretty much all the Londons are reading it too.  Well, it really is the thing to read if you are here, since it describes the Island so beautifully, and if you’ve got a Cambridge or Harvard connection then that is another level of interest.  Tonight, the author, Geraldine Brooks, was part of a roundtable discussion at the Wampanoag Cultural Center about some changes that she made for the paperback version, at the suggestion of the Wampanoag here on the Island.  She removed the word squaw (which is apparently like using the N word to describe a black person), and added some text to the afterword about how this represents the views of the English in the 1600s (which seemed obvious to me, but others felt that perhaps a less-enlightened reader would need that explained).  Bill and several Londons attended this, and found it quite interesting.  I took the kids to eat at nearby Faith’s Seafood Shack, succeeded in grossing out my son by eating steamers in front of him, and then watched the truly spectacular sunset from the Aquinnah cliffs with, oh, say, forty or fifty new friends.  We all clapped as the last sliver of red-gold sun slipped into the sea. 


8/30
This morning, the sign at Polly Hill read “CLIMATE CHANCE  WEDNESDAY  7:30.”  Today is Thursday.

We supported Vineyard artisans, as is our wont, at the twice-weekly Vineyard Artisans Festival, at the Grange Hall, which is apparently not to be confused with the upcoming Vineyard Artisans Festival at the Fairgrounds this weekend.  We were pleased to pick up the latest book of doggerel from our favorite printer and rhymer Dan Waters, and some of us are especially delighted with our purple leather whale doorstop, dubbed Moby Grape by Bill.

State Beach is a nice beach, with clear, calm water that is a bit too calm for our taste.  We like to ride our bikes along it, though, since it is nice and flat, and you can go from Oak Bluffs to Edgartown quite easily.  But State Beach has one thing that no other beach on MV has:  a bridge.  This bridge, officially the American Legion Bridge, but also known as the Jaws Bridge because they filmed the “shahk in the estuary!” scene there, is a favorite place for young people to leap off of into the channel below that runs between the ocean, and Sengekontacket Pond behind the beach.  For years, Peter has eyed this activity with a combination of envy and fear, but this year he overcame the latter and conquered the bridge jump!  I didn’t watch, but Bill tells how he marched up, took in the scene, and then, the very picture of determination, climbed up on the rail and JUMPED.  Peter relates that in fact he was scared but he knew that he just needed to do it and he’d be fine.  Then he jumped two more times, and Bill jumped too!  They say it’s easy, the current isn’t very strong, and as long as you go straight down it doesn’t hurt at all.  But don’t flop.

As if that wasn’t exciting enough on an otherwise rather lazy day, Izzy and I each caught a brass ring on the SAME RIDE of the Flying Horses.  She would like it known that we were riding right next to each other.  Did we want to take our free ride, the attendant asked?  Bien sûr! 

It looks like we won’t get to the dining object of my interest this trip, the hyper locavore-ish State Road in West Tisbury, but we did have a great meal at the aggressively funky Red Cat Kitchen at Ken ‘n Beck in Oak Bluffs.  You know this kind of place – mismatched chairs, wildflowers in Ball jars on the table, a bar with interesting cocktails, and blues played just a little too loud.  Bill and I gave in to the waiter’s injunction that the chef does a lot of chef’s-whim type of preparations, and no one really knows what is in all the dishes, so if you order the Chef’s Imagination of Line-Caught Yellowfin Tuna you need to just relax and roll with it because who knows what you might get (although please tell us if you have any allergies).  Yes, it sounds like an entrée at the Maison de la Casa House, but could not be further from that in reality:  we can report that the chef’s imagination for yellowfin tuna involved a huge portion of very rare and excellently grilled tuna on a potato purée with a bit of curry oil and then a big pile of a cantoloupe/watermelon/pickled turnip/feta salad, all in teeny dice, and it was delicious!   Bill also had something called an Island Fresca, which is an unnecessary name for a fine hot soup of corn broth, tomatoes, basil, and parmesan.  Peter ordered from the “small plates” portion of the menu, which brought him a ginormous skewer of beef tenderloin and a similarly large plate of tasty onion rings for about $15, which may in fact be one of the better deals on the Island.  While he could finish neither of these, he was apparently able to find room for a malted chocolate crème brûlèe, the dish of which he licked clean. 

We emerged from Ben and Bill’s (ice cream – Isabel not finding the Red Cat’s desserts to her taste) to see a big golden moon hanging over the ocean.  And one of these years, we will get to Back Door Donuts at the Martha’s Vineyard Gourmet Café and Bakery, but this is not that year since our stomachs were stuffed and the line was long.  If you are in Oak Bluffs after 7:30 pm, the thing to do is to line up at the back door of this bakery, where they sell hot donuts and apple fritters, until 12:58 pm.  Don’t be late or you will miss them. 

Every evening when we return home, we startle a bunny in our driveway.  We are not sure if it is the same bunny, or many.  We do know that one met its end in a rather grisly manner, right in the lawn near the house, perhaps at the teeth of a fox.  But still, there is that bunny every evening hopping across the drive and into the brush.  Run bunny run!


8/31
Since we are on vacation, sometimes we have pie for breakfast.  Sometimes we even have poundcake, or leftover paella.  It’s all good. 

I broke my streak and put my watch on this morning!  Horrified, I quickly took it off.

We are all over the Island today:  Menemsha for a t-shirt from Beetlebung for Izzy, Chilmark for chocolates from the pleasurably quirky Chilmark Chocolates, Vineyard Haven for an aborted sail (too windy) and lunch, Chappaquidick for see below, Oak Bluffs for our reward at the end of the day.

Everyone loves the Chappy Ferry, it is like a Zamboni that way.  It is a three-minute ride.  You barely have time to get out of the car before you have to get back in and drive off.  One ferry is named the On Time II (because it was delivered from the builder on time) and one is named the Amity, homage to Jaws of course.  They both start from their respective sides of the channel at the same time, and angle sharply so that the strong current carries one in to its landing, while the other chugs hard to reach its side.  Sometimes you have to wait forever, because it only takes three cars at a time, but today we have no line. 
 
Going to Chappaquiddick is kind of a production, because you have to go all the way to Edgartown, then maybe wait in line for the ferry, then drive all the way across the island to get to the ocean beach side.  But of course it is totally worth it and our handy Trustees of Reservations card gets us into all kinds of places free.  First we check out Wasque Point, the bottom right corner of the whole of Martha’s Vineyard, which used to connect to Katama via a massive bar until a break during a storm about five years ago.  They say the breaks here follow a 50-60 year cycle, and that this one may close up in another 15 years or so, then open up again in another 30 years.  The surf is so treacherous at Wasque however, with swirling currents and sand bars and breaks, that swimming is strictly verboten.  It is very windy and wild, too, and there are barely any people.  So we head slightly north to East Beach, which is right by the infamous Dyke Bridge, and it is calmer over here, good for swimming although the beach has a relatively steep drop off. 

At 6 pm we join another family in a covered pickup truck, for a Trustees of Reservations twilight tour out to the Cape Pogue Light.  All of Cape Pogue, except for a few private completely off-grid homes out by the light, is a Wildlife Refuge.  You can take a car with an Over Sand Vehicle permit out there, and you can camp, but it is mostly about six miles of sand and dune and salt marsh and low trees and birds.  They say there are also deer and river otters and muskrats and raccoons and voles and skunks, but we see none of them.  It is slow going through the thick sand, but this allows us to see flocks of egrets along the ponds.  We learn about the different kinds of gulls, and we see a pair of oystercatchers with their bright orange bills.  Along one stretch of the cape there is a stand of American Cedars, apparently fed by a freshwater aquifer under the land.  Deep within its bug-infested, poison-ivy wrapped, brush-clogged interior, there is a graveyard of those souls who died during a smallpox epidemic on the Island in 1763-64.  They set up a pest-house out here for the afflicted, and if you survived, you returned to the main Island, but if you died, you stayed on Cape Pogue forever.  Apparently the gravestones were last seen in 1960, but finding them has become so treacherous that they are now left in peace. 

After bumping along for half an hour or so, we reach our objective:  the Cape Pogue Light.  Gay Head was brick, Edgartown iron, but this one is clapboard outside, solid wood and plaster inside.  It has guy wires holding it to the ground because it just stands on a platform, there is no foundation.  Have I mentioned how windy it was today?  Crazy blowy, but inside the light all is all remarkably weather tight and cozy.  And unlike the other lights, this one has a graceful spiral staircase all the way up to the platform below the light itself.  It is unexpectedly elegant.  We learn about the lightkeepers who lived out here in terrible isolation from 1801, until the light was automated in 1943.  We see where the light was moved from in 1987, now a platform crumbling right in to the sea.  We see the sun set in a rose-red ball over the Island, and we see the Blue Moon – really pink right now – rise over the ocean.  The air is heavy with sea mist, but the colors are all soft and twilight-y, and of course the views are spectacular, back to Chappaquiddick, on to the main Island, lights of fishing boats coming on in the distance.  We drive back as the moon rises higher and turns more golden, and the stars come out, and we ponder whether that is a plane or Mars or a maybe satellite, and we see (we are told) a black night heron on the way.  It is pretty hard to do this experience justice in writing, but suffice to say that everyone is thrilled to have this new and unique perspective on our favorite island.    

Our day didn’t end with the moon and the herons, however.  Bill decides to reward us all by taking the long road home through Oak Bluffs, and joining the crowd at Back Door donuts.  We growns have apple fritters as big as our heads, and the small fry just have normal donuts that they claim are good but not quite as good as Verna’s.  What loyal sons and daughters of Cambridge they are. 

Donuts for dinner, that is not a bad way to end a great day.  Last night, I’d bet Bill a nickel that we’d see the bunny when we came home.  Tonight he doubled down and lost big time because we saw TWO bunnies.


9/1
Unfortunately we did not see three bunnies, and Peter is the only one who remembered to say Rabbit Rabbit Rabbit today.  Well, there goes September.

Today was really just sort of a perfect Vineyard day.  Farmer’s market breakfast (egg roll and mango lassi), a sail on the lagoon in Vineyard Haven, afternoon at Lambert’s Cove, last trip to Menemsha for lobsters for dinner, and of course an Esther Williams movie, this time “Thrill of a Romance” with Esther and Van Johnson. 

It is apparent that unlike just about everything else at that venerable institution, Peter’s sailing instruction at William Lawrence Camp has not been everything it could be.  “You sure do know all the old salt lingo, Dad!” he announces happily, after being constantly reminded to come up with the tiller because he was falling off the wind and to please say ready to come about instead of prepare to come about because prepare implies a jibe whereas ready implies just a plain old coming about.  It is also apparent that Isabel needs to hone what nautical genes she has, because she found her first experience in a sailboat not at all to her liking.  First, she is bored and wants to help.  So, fine, Bill shows her how to trim the jib.  Then the boat (a 15 foot American) heels and she is tipped rather farther back than she is comfortable so now it becomes scary.  Then she just wants to go in.  Well, we have some work to do there.  But for a lovely hour, Bill skippers us around the lagoon, and Peter gets (a little) steadier at the tiller, and we check out all the really big sailboats moored there, admiring the sleek lines of a wooden one, and wondering how a boat out of California got here. 

We end with Bill’s end-of-Vineyard-vacation ritual:  watching Jaws.  After we’ve come out of the water.


9/2
And so we come to the end.  We’ve read a lot of books, watched a lot of movies, eaten a lot of peanut butter sandwiches, and spent a huge amount of time outside.  We are all brown and a bit peely, except for Isabel, who just looks like a blonde child goddess.  Everything we own is a little salty, a lot sandy, and still kind of damp.  We are all sad to leave the Island and return to our more fraught urban lives, where school and work and hurricanes and lessons and travel plans will consume us once more. 

Disaster struck Kathy London this morning, in the form of a thrown-out back while packing her car.  So we volunteer to drive her car back to Cambridge, leaving on a later ferry.  That means I get to stay on island an extra couple of hours, so I wave goodbye to my family on the Island Home as it chugs out of the harbor, and pretend that I live here.  “Bye bye kids, see you next weekend!”  A few littlenecks at Net Result, a lobster cobb salad from the Waterside Market, the New York Times by the harbor, and it is hard to get in that car and leave.   See you next year!







[1] But what is a renga?  Originally, a form of Japanese poetry (think Buddhist nuns), collaborative in nature, where one person writes one verse, another writes the next, then back to the first and so on.  They used to have very precise structural requirements.  Modern rengas have more people involved, and as you can imagine, the hyper-connected world of the internet has made for some pretty interesting rengas.  Apparently the themes are often pastoral, having to do with the seasons, and nowadays, people just add on their own verse or form of artistic expression, linking thematically more than rhythmically.  Yes, I looked it up on the internet and you can too, at Wikipedia and poets.org. 
[2] a.k.a. Peter’s buddy Fiona, this is her pirate name.  If you want to know, Peter is Pickle Face Pete the Pirate Prince.  They maraud about the seas on the Nefarious Noodle, and are sometimes joined by Horrible Harry the Heavy Hindrance and Irridescent Isabel the Invisible Inchworm.  

California Here We Come 2012


4/14
When you travel, it is nice to be comfortable and stylish.  Leggings and boots are a good combination to achieve these goals, and if you happen to have a pink and red elephant shaped purse, you have really got an outfit.  Top it off with some black-with-white-polka-dots cat-eye sunglasses, and look out California, here comes Izzy Laskin.

Make sure you have a notebook in your purse, so you can live-journal your trip.  Here’s what Izzy reports so far:

“in taxi
croosed charils
in airport
and we have lift off.
smooth so far
we’v laned!
driving to Monterey.”

If I haven’t said it before, it is worth noting that our children are travelling jewels.  Of course, modern technology and small screens help to distract them, and even these gems get antsy after six and a half hours in a plane and two hours in a car and a teeny hotel room.  But they are game and delightful, and I sure am happy to be travelling with them.  Of course, we are only one day in, so this may change.

And the really amazing thing is that it’s not that much travel to get you all the way to the other coast.  You fly out over the Atlantic Ocean and just a few hours later, here you are at the edge of the great blue not-so-pacific Pacific Ocean which was really crashing about last night.  Peter expected it to somehow look different from our ocean, but it doesn’t, really.  There are lots of massive military installations all along California’s Central Coast, but I should think that a post to the Defense Language Institute at the Presidio of Monterey would be pretty sweet as these things go.  Monterey is a little artsy (that coastal light), and pretty touristy, and makes a great business out of its almost-native son and local hero John Steinbeck.  Cannery Row is just tourist-shop-and-restaurant-central now, but it should be noted that every souvenir shop has its rack of Penguin Classics, featuring ALL of Steinbeck’s works.  It is worth reading Cannery Row while you are here, because it is such a lovely and sympathetic portrait of the Row’s lower denizens.  And of course, you can identify just about all the spots Steinbeck writes about, so that is pretty cool.

It is a safe bet that 99% of the restos around Cannery Row follow the the-better-the-view-the-worse-the-food rule.  And, being from New England, the lure of seafood is not so great . . . yet we do succumb, happily, and Peter is delighted by an order of local squid.  

The Monterey Bay Lodge is not Spain, or the Ritz, but what the hell as my grandfather would say.



4/15
Among the superlatives you will use to describe the many delights of the Monterey Bay Aquarium, several must be devoted to the structure itself.  Set in, surprise, an old sardine cannery, the buildings sit unobtrusively at the end of Cannery Row, completely comfortable in the local architectural vernacular, and giving away little of the delights awaiting you inside.  It is really a brilliant piece of design, and in the main lobby they still have several of the massive old cannery boilers and a fine photo essay on the canning process.  While it is true that demand for canned fish plummeted after WW2, what also sealed the fate of this place is that the local sardine fisheries crashed about the same time, due to over-fishing – the technologies to catch and process the fish became so good that they just fished ‘em all.  And so the big message of the MBA – take care of the marine environment before it disappears for good – is told pretty much at every turn.

We loved the Aquarium.  Everything about it is fantastic, from the aforementioned buildings, to its setting right on the crashing sea of Monterey Bay, to its brilliant giant tanks with minimalist presentation, to its relative lack of crowds (compared to the New England Aquarium, at least).  A few highlights:

-          The biggest, reddest, most active octopus I’ve ever seen, undulating and groping its way around its tank. 
-          Learning how a sea urchin uses its little spines to grab your finger and see if it would be good for lunch (Isabel’s finger would not, apparently).
-          Watching the rockfish in the kelp forest tank just sit and sway with the current.
-          Feeding time in the minimalist Open Ocean Tank, which involved luring the slow moving turtles and freaky-looking mola-mola out of the way, and then tossing handfuls of squid and watching the dolphinfish and esp. the Bluefin tuna go nuts.  Lesson learned:  do not get between a tuna and his lunch, because he will take. you. out.  Then the 20,000 herring show up for their handfuls of krill and they are a beautiful silvery shape-shifter, swarming around and flashing and then when they’ve all apparently decided that they are full, dropping like a sack to the bottom of the tank.  Amazing.  The hammerhead shark just stays out of the way during all of this, apparently he doesn’t eat every day. 
-          Those charmingly playful sea otters.
-          A hilarious exhibit on the psychedelic-like qualities of jellies (their shapes, movements, colors), complete with 60s-era music and marvelous kaleidoscopic and light-show interactive bits.
-          At all the presentations, the interpreters tell you that IT IS OK TO EAT FISH.  “I love fish!” they gaily announce.  This was generally in preamble to handing out the MBA’s Seafood Watch List card, which is regularly updated with lists of fish to eat or avoid, depending on the status of their populations, and whether fishing methods harm their environment or other marine populations.  Peter made sure to get not only the West Coast list, but the East Coast list AND the sushi list.  I am completely toast on the last one, it turns out that just about all my faves are to be avoided.  And now of course, Peter is an expert, pulling the list out at every meal, to keep us honest.

Bill says it is Packard money that built this place, well, good on them, they certainly poured a ton of it in here and it shows.

A related treat right before the MBA opened was seeing a huge population of harbor seals with their newborn pups, at a beach near the Hopkins Research Station, which is a Stanford gig.  Dozens of the big gals snoozed on the beach, with little log-like pups next to them.  It is pupping season, apparently.  Even Isabel when she first wakes up is not as cute as a newborn seal pup. 

Seals and sea lions are everywhere around here.  They hang out under what is left of the actual commercial fishing dock (not to be confused with Fisherman’s Wharf which is full of “Best Chowder!” terrible-looking restaurants and sweatshirt shops), arf-ing away and providing endless photo opportunities.

As I’ve mentioned, in addition to the jangly tourism of Cannery Row and the cheerfully earnest gestalt at the Aquarium, Monterey is also home to a large military population.  One forgets how that culture bleeds into the surrounding community, when one lives where we do.  This is screamingly evident at Chowhound-recommended Compagno’s, where we got sandwiches for lunch.  This little deli is about a block from the Monterey Presidio, and if the men in dress blues outside didn’t give it away, the short haircuts and walls plastered with military memorabilia inside let us know where we should stand.  The vintage GI Joe dolls, models of Apache attack helicopters hanging from the ceiling, uniform ephemera – all that I can explain.  But what I will do if the kids ask about those t-shirts celebrating numbers of kills in various distant places that sound vaguely like places they’ve heard about on the news?  But in fact they are so delirious with thirst that they pay no attention, and Bill wisely decides not to record the scene with his camera.  The owner clearly knows his clientele.  “You’re Korean, right?” he says to one non-Korean kid who looks about 19, “No” kid answers, “Arabic.”  It’s a language school nearby, and there’s a Navy postgrad program in town too.  The owner is in fact very friendly, where are we from, etc., giving us dinner advice, and selling us the largest sandwiches known to mankind, which are problematic for us to finish after our ginormous and delicious breakfast from another Chowhound recco, First Awakenings in Pacific Grove.  Compagno’s freaked me out just a little – it is just hard to absorb such a sensory assault of militarism, even if you do support it generally.  It’s easier to take when all that stuff is 150 years old. 

(This was a full day.)  We took our missiles I mean sandwiches to Point Lobos State Reserve which is considered the crown jewel of the California state park system.  Easy to see why, the roads and paths wind along this gorgeously dramatic craggy rocky coastline against which the dark blue Pacific crashes and rages.  The coast is topped by twisted old trees, and you can look out at more rocks that are topped by – sea lions!  Arf arf arf-ing away, you can hear them even over the pounding and splashing of the water.  And if you peer down into the raging tumult of a crevasse that fills with the crashing waves, you might see a sea otter enjoying the ride, splashing and floating and flipping around.  It must be fun to be a sea otter around here.  We also visit a grove of Monterey Cypress, which are the remnants of an ancient tree population, marvelously wind-swept and twisted, and covered in lace lichen and green algae (which actually looks like rust-colored moss, but which, according to the tree expert I consulted – my boss – is in fact related to the lichen).  Overall, Point Lobos is, as Laskins like to say, pretty fabulous. 


4/16
It turns out that there is one aspect of travel about which Isabel is decidedly NOT a jewel, and that is the California state law that requires individuals six and under to wear a life jacket on board a boat.  Oh how she wailed at putting it on for the whale watch.  Oh how she pouted, head in my lap, for the bumpy hour-and-a-half ride out to the whale grounds.  Oh how many ginger candies I ate, given said bumpiness.  But we saw a gray whale, and a couple of humpbacks slapping around, fins and flukes, a whole mess of dolphins, and even an albatross, so she perked right up.  I took a little longer.

Our naturalist on the whale tour was a frighteningly energetic gal named Katherine (Isabel:  “I think she ate Extra Cheerios at breakfast this morning!), who made a big joke about if we see orcas (they are coming in to the area now), grab the kids and toss them overboard because orcas love kids, hahaha!  Our children looked bewildered at this, and many of our fellow passengers didn’t speak enough English to really get it, so the joke kind of fell flat, particularly with me.  I’ll toss YOU overboard, sister. 

The whole coastline here is gorgeously rocky and beautiful and you only have to drive a few minutes to get to a perfect picnic spot.  We loaded up at yet another Chowhound recco, the fabulous Parker-Lusseau bakery, and tried gamely to eat on a bench in a picture-skew spot near Point Pinos light, but were eventually driven into the car by the wind. 

Monterey is one of those retirement-kind of cities – they call it a city, but there aren’t any buildings over about four stories tall, except for some hotels.  And the streets are broad, and empty, and there are lots of parking spaces, and about zero pedestrians, which is too bad because it is pretty and sunny and there are nice flowers everywhere.  The oldest government building in California is there – an 1847 Customs House – and there is an attractive historical plaza and a Paseo de Storia which is like the Freedom Trail only in Monterey.  Still, it was all a bit tame for me, but we loved the marine aspect of our visit, and we ate VERY well here, so I think Monterey and environs gets four thumbs-up from the Laskins. 

Still, it doesn’t compare at all to San Francisco, the heart of which sprawling, densely-populated metropolis we are in now.  What really doesn’t compare is the Monterey Bay Lodge to the Palace Hotel, which is also not the Ritz but it may as well be.  Arriving at the Palace with Isabel is a little like arriving at the Plaza with Eloise – lots of grown-up attention, and a certain amount of tearing around to check it all out.  Of course, if you have an elephant-shaped purse, you are bound to attract the right kind of attention. 

Everything about the Palace is big, from its restored Palm Court to our vast suite, to the endless halls that all look the same and in which I got lost twice trying to find my way back to our room from the large pool.  The kids like to just take off and run down the halls, which are so plushly carpeted that no one can really hear them anyway.  Isabel skips occasionally, and sometimes kicks one leg out to the side, like she’s dancing a little hornpipe. In her polka-dot swimsuit cover-up, it is a sight to see.


4/17
They say that the San Francisco bay was discovered relatively late in the age of North American western coastal exploration, because thick fog obscured the opening on the coast.  Now we know what that was all about – it was so foggy when we crossed into Marin this morning, on our way to Muir Woods, that we couldn’t even see the top of the bridge towers!  So we spent part of our afternoon driving around to get a better view of the bridge, once the fog blew out. 

But before that we spent a pleasant morning wandering about the redwood grove at Muir Woods National Monument.  These trees are one of those things that everyone should see once in their life – like Monument Valley or the Grand Canyon, they are unique to North America, and breathtaking.  And a little hard to describe – they are just extremely tall tall tall trees, in a deep valley that is almost a rainforest.  They are not the biggest or the oldest redwoods, but they are the closest to us at the moment, and they rather make their point about the world being a whole heck of a lot bigger and older than little old us.  It is green, and smells lovely, and there are birds twittering and we see a banana slug, too.  There is lots of good information along the trail, of course, so you can learn about the trees.  And some older exhibits, such as a cross-cut of a tree, showing its rings and therefore its age, with some little markers showing when major world events happened in relation to the life of this tree.  We know it was born in 909 AD, and that it fell down in 1930.  If you are Peter, you don’t bother with the sign nearby that tells you precisely how old it is, and you just inform your mother that it is not over 1,000 years old, as I said, but in fact 1,021 years old.  Then, if you are Peter, you learn a life lesson about holding your tongue when some nearby mother announces to her son that “this tree was 2,000 years old when it fell down!”  People, you sigh to yourself, just do not read anymore.

There is a plaza in front of the entrance to Muir Woods, where all the tours gather.  Hanging on the low fence there is a sign:  “THIS IS A FIRST-AMENDMENT PROTECTED AREA.”  “Funny,” remarked Bill, “I thought the entire country was a first-amendment protected area.”

We also spot two Packers fans on the trail.  Some people keep a life-list of birds spotted.  We keep a life-list of places we see people in Packers garb.  So far, pretty much everywhere we’ve ever been is on it. 

Some wrong turns, and infuriatingly incorrect information from that bad girl Siri meant that we drive around and around and around looking for a gas station since we had to return the rental car today.  But before that we had the slow thrill of a lifetime as Bill inched our rental car down the ultra-curvy, oft-photographed, world-famous Lombard Street.  Then we moved only slightly faster back up to Coit Tower, all the way at the tippy top of Telegraph Hill, where we could now get a terrific view of everything.   Inside the base of Coit Tower (a monument to the city’s firefighters, funded by Lily Hitchcock Coit, who they say was rescued at the tender age of eight from a burning building, and thereafter dedicated her life to championing firemen), there are some brilliant WPA-era murals depicting scenes of California industry ca. mid-1930s, painted by about 27 different artists.  At the base of the tower is a completely unnecessary but rather dramatic giant statue of Christopher Columbus.  What is he doing here, you wonder, it’s not like he discovered San Francisco Bay?  Well, who knows, but since all the names on the pedestal are Italian, it is a safe bet that some local Italian businessmen’s association just decided that they needed an Italian monument in town. 


4/18
Today is the 106th anniversary of the great San Francisco earthquake and fire.  So far, so good.  Some buildings in California have a waiver of sorts tacked on the outside, saying that this building is not up to code for earthquakes, so if one happens, get the heck out.  They are actually more formal, but that is the basic message.  This is why there are not a lot of buildings older than about 100 years around here.  It’s a little unnerving.

Even more thought-provoking is the sign that is outside many buildings in SF, saying that this building contains materials that cause cancer and have been known to cause birth defects.  What the heck are we supposed to do with that information – not go in?  To the airport??

Near our hotel is a curious bronze monument near the top of which a wreath has been placed commemorating this anniversary of “The Big Shake.”  It turns out that it is the Lotte Crabtree Fountain, which dates from 1875, although it too was damaged during the quake.  Its significance is that many San Franciscans gathered there post-temblor to find family members.  Then, on December 31, 1910, Luisa Tettrazini (she of turkey casserole fame) sang a concert to the people of SF on this same spot, presumably in honor of those who perished, but also to celebrate the resolve of the survivors in rebuilding their beloved city.  Bill thinks, and I agree, that it is fair to say that in 100+ years since they have done a stupendous job.

Our dear friend San Francisco native Andy Reinhardt describes himself as a transportation nerd and now we know why:  this is a city with many different and actually quite fascinating forms of public transport, so I think if you live here, you just get to know a lot about it.  Today we took the two most picturesque forms:  the F line of vintage streetcars from around the world, and the ding-ding-ding-went-the-trolley world-famous and priced-to-match cable cars on the Powell and Mason line.  The streetcars run right down Market Street by our hotel, and they are beautiful – brightly colored, each with its original municipal markings, so you might go one way in a car from Louisville (Kentucky) and another in one from Milan (Italy).  Our driver told us there is one from Boston on the line, but we have yet to see it.  Apparently there was a trolley festival in SF in the mid-1980s, and the mayor at the time (Dianne Feinstein) liked them so much that she started a movement to bring trams back to the city.  They are great fun, and our driver claimed to have gone to that trade school down river from us in Cambridge.  We couldn’t quite bring ourselves to ask how he came to be driving a streetcar on the F line, but one wonders.  He also warned us to watch out for pooping albatrosses on Alcatraz, our ultimate destination this morning, since when an albatross goes, it goes big.  Spoiler alert:  we did not see any albatross this morning.    

It is safe to say that the hardened criminals who did time at the maximum security federal penitentiary on Alcatraz didn’t arrive by jaunty streetcar and cheerfully-staffed ferry.  They came by boat of course, but probably shackled, and with what trepidation did they approach the dock at The Rock.  More than we did, anyway, since it was a beautiful day and we of course got to leave whenever we wanted!

Alcatraz is a must-see for anyone coming to San Francisco.  Not only do you get spectacular views of the bay and the city coming and going, and from the island itself, but it is also a completely fascinating place and terrifically well-managed and presented by the National Park Service, America’s Best Idea as Ken Burns tells us, and by golly he is right about the ones around here anyway.  (Muir Woods National Monument is another NPS joint.)

Originally, there was a military installation on the island, from the 1850s on, and it was heavily armed during the War because CA being a Union state (smart move), they feared a Confederate naval attack into the bay.  In fact, a number of Confederate sympathizers, mostly sailors from Southern vessels were detained at Alcatraz, where they could contemplate their fate and “chew on the bitter end of treason” as one newspaper of the time put it.  The fort stayed a military detention center for several decades, and only became a Federal penitentiary in the 1930s, in response to the crime wave of that decade, when the govt. wanted a highly public, highly secure place to stow bad guys like Al Capone and Machine Gun Kelly and Kreepy Carpis and other colorfully named denizens of the underworld. 

When you arrive, you hike up up up the hill, to the cellhouse, where you take the audio tour through the building.  The audio-tour is a must:  it’s free, and it’s so well done.  The information is fascinating, it moves you through at a good pace, and best of all, it features a great deal of oral testimony from former guards and prisoners and well-placed sound effects in the back (clanging cells, men muttering/fighting/getting stabbed, phones ringing, alarms, etc.).  The cells are pretty much as they were when they shut down the prison in 1963, although some are done up with prisoners’ effects, so you can see what they looked like at the time.  A cot, a sink, a toilet, a chair and table that pops out from the wall, and a couple of shelves – that’s what you got.  And of course by now, the paint is faded and peeling, and it is cold because the building has some drafts, and it is just grim grim grim.  And that’s the “regular” cells.  The “hole” is just cells with cots and necessaries, and they are completely enclosed because part of the punishment was darkness – constant, total darkness. 

It’s funny because you start to feel something like sympathy for the prisoners – it is that bad – and yet you have to remind yourself that they were there because they were a) criminals and b) bad criminals, transferred to Alcatraz because they weren’t thriving in other prison populations.  There is a great wistfulness when one former prisoner talks about how on the side of one cellblock, the one facing the city, on New Year’s Eve you could hear the merrymaking from the exclusive St. Francis Yacht Club across the bay, and the prisoners always listened for that.  You learn about their desperate escape attempts, which never succeeded, and which landed them either in the hole, or dead.  And you see some of their paintings, and the library, and how one of them taught a lot of the other boys how to crochet to pass the time.  The audio tour ends with a former prisoner talking about how he gets out when the prison is closed in 1963, he’s set down in San Francisco, and all around him people are living full lives and hurrying to get places, but he has nowhere to go and nothing to do, and he’s scared to death.  And you feel sorry for him, and you should because prison in those days was all about punishment and nothing about rehabilitation.  But still, he’d been a bad guy!  The worst of the worst, to have ended up here.  So it’s a bit of a dichotomy.    

The dining hall is interesting, because apparently the food was pretty good – it was the tail end of the era of scratch institutional cooking – but it was also the most dangerous spot in the prison, since every man in there had a metal fork, knife, and spoon and we all know where that might lead.  Apparently one day everyone got so upset about having spaghetti again that they started rioting and tipped the tables over, and it took the guards cocking and aiming their rifles to restore order.  It’s known as the Macaroni Riot. 

Another thing that happened on Alcatraz, that is very famous but doesn’t have much to do with the prison, is the Indian Occupation movement in 1969-1971.  In November, 1969, a group of Indians took over the island, reclaiming the land for American Indians in an effort to raise awareness of and demand reparations for the US government’s ongoing poor treatment of native Americans.  Indians who hadn’t gone gently on to the reservation in the late 1800s were incarcerated there, so there was a certain symbolism in that, but it was also a completely abandoned piece of Federal land, and there did exist one treaty with the Sioux that said that they could buy abandoned land, so they decided to fight with the tools that the govt. had used, namely, the law. 

The occupation was wildly popular at first, and generated an enormous amount of public awareness and private financial support nationwide for Indian issues.  This action was instrumental in changing the way that the government worked with Indian activists from there on out, forcing acknowledgement of mismanagement of Indian affairs and neglectful treatment of individuals and starting us on a long road towards the govt.’s very recent billion dollar settlement with multiple tribes, in response to decades of lawsuits from Indians.  As it was put at the time in a speech by Pres. Nixon, the US govt. needed to and would shift from a policy of termination of tribes to self-determination of tribes (Tricky Dick:  Friend of the Indian.  Who knew?).  But after just a few months, the extreme egalitarianism of the movement worked against its success, and eventually the original occupiers were forced out, the Alcatraz movement splintered from mainland Indian movements, and things kind of fell apart.  Indians stayed on the island for 19 months total, but the last year and a half was hard, and not productive in terms of negotiations or good publicity for the movement.  Learning about it now, one is of course struck by the similarity with the modern Occupy movements – the grass-roots organization, the egalitarianism, the idealism, and yes, the fizzle.  But the Indians were inspired, as perhaps today’s occupiers are, by an organizer of the Berkeley free speech movement, who said, basically, that sometimes you have to stop the machinery, and lay your body across it if you have to, in order to make people listen. 

Getting back to our transportation theme, we hopped back into cheery San Francisco after returning from The Rock, with a ride on a cable car.  You know, it really IS just like a Rice-A-Roni commercial, clear blue sky day, up comes the shiny cable car to the crest of the hill, bell ringing!   You feel a little ridiculous paying SIX DOLLARS PER PERSON for the ride, but you do it anyway because here you are and it’s the thing to do.  And you might just hum The Trolley Song while you are on board.

(My journal has been hijacked by that scoundrel Bill for the next several paragraphs.)

With Peter in mind, especially, Bill suggested we disembark at the Cable Car Museum to see how the whole system works.  He also proposed that MUNI should offer free admission to anyone who has paid the stiff ransom to ride on it.  It turns out that MUNI has taken that sentiment to heart and made the museum free to all.  The museum is housed in the powerhouse for the cables that make the cars go, so you can watch the big drive wheels spin, sending the cables whirring under the streets.  It also houses the last surviving original car and some informative displays on the history of the system.  It turns out it used to be much more extensive and what exists today is a small fraction of its pre-earthquake peak.  

We walk up to the Fairmont Hotel at the crest of Nob Hill to ride up one of Andy’s glass elevator recommendations.  After snaking at length through this grand hotel to find it, we are greeted with an “Elevator out of service” plaque.  Oy!  I was afraid Izzy might just collapse in an exhausted heap, but she reverses course with the rest of us after minimal cajoling and once outside we head downhill . . . to Chinatown!

To some degree, Chinatown is another one of those things one simply does when in SF.  Only it’s free!  Unless of course to maintain the cheerful demeanor of your 6 year-old daughter you feel obliged to buy for her a genuine made-in-China pink kid’s size parasol with hand-painted flowers for decoration.  Then it costs you $3 dollars!  We all enjoy the impossibly crammed shop where the parasol was purchased, and the many others like it along the way.  The best tableau, however, is three staff on break from their restaurant sitting on the curb, each with a paper hat like the ones you see on cooks at a 50’s drive-in (or Kopp’s in Milwaukee, but I digress), smoking cigarettes, and chatting away.

When we exit Chinatown, we realize we are only blocks from The Ritz, I mean The Palace, so we continue on foot with a brief stop for a restorative frozen yogurt.  Izzy holds up remarkably well through all the walking, as does Peter.  After a pause in our suite, Bill suits up in business attire to attend the opening of his conference while the rest of us suit up for another spin in the lovely hotel pool.

(Here endeth the hijacking.)


4/19
We are here in San Francisco because Bill has to attend the American Conference on Gift Annuities.  Too bad for him, trapped in the windowless meeting rooms of the St. Francis on this glorious blue sky day.  He missed a lot of fun.  

Devotees of science museums accept the fact that the Boston Museum of Science, while venerable, and popular, is a bit old and threadbare as science museums go.  We love it, because it is OUR science museum.  But compared to, say, the brand new California Academy of Sciences (CAS), well, there actually isn’t much comparison.  The CAS, located on the site of the old California Academy of Sciences in lovely Golden Gate Park, is the latest incarnation of a venerable old society, one of those white-guys-travelling-the-globe-and-bringing-back-rare-specimens organizations.  Don’t get me wrong, they did great service in expanding the general public’s exposure to and knowledge of the greater, natural world.  But you know, it’s a lot of weird looking specimens in jars, stuffed ibex, frozen Galapagos turtles, and that sort of thing, and it’s just not how public education in science goes today.  The CAS suffered twice from earthquakes:  in 1906, most of their collection was lost (hooray for the ladies:  a botanist named Alice Eastwood saved the only cart of specimens to survive), and then again in 1989, when the then-museum structure, which by now had a natural history museum, a planetarium, and an aquarium, all vintage 1950s, was severely damaged.  So, they took the opportunity to re-think while re-building, hired Renzo Piano to re-design, and the result is one of the most spectacular museums going.

The original structure now includes a surrounding pergola that is covered with photovoltaic cells (of course the whole museum now is green green green), a glorious atrium, and a fantastical moonscape-like living green roof.  There are two giant spheres, one housing a planetarium, and the other a three-story rainforest habitat complete with plants and bugs and reptiles and birds.  The aquarium part starts on the main floor, where you look into the tops of two tanks – one California coast, natch, and one a Philippines coral reef – but continues in the basement with more tanks.  They have a magnificent collection of tropicals, and even an Amazon tank that you walk through, looking up into the rainforest.  There’s a swamp environment, with a mad-looking albino alligator named Claude.  And that roof!  It undulates likes the hills of San Francisco, has round portholes for ventilation and to let sun into the rainforest, and has a whole ecosystem of plants and bugs and birds. 

Even the cafeteria was terrific with interesting and tasty offerings. 

Can you tell that we loved the CAS? 

It is also great that this amazing place is located in Golden Gate Park, the largest public park in the country, where many other delights await.  Such as pedal-boating on Stow Lake, where we floated along in a bit of a zig-zag fashion (Isabel was steering), past a Chinese pavilion, lazing turtles and all manner of waterfowl including a beautiful great blue heron.  A man playing a sort of flute wandered by, followed by his dog, and the entire effect was mesmerizing.

But even with the flutes and the birds, pedal-boating is pretty hard work (for those of us who pedaled), so we stopped in the Japanese Tea Garden for a restorative interlude.  I think that if I lived here, and they sold season passes to the Japanese Tea Garden, that I would come here several times a week.  It is that delightful.  We stop for a tea break (tea and kuzumochi for me, strange Japanese drinks and mochi ice cream for the kiddies), and contemplate the rock-rimmed pool in front of us, complete with gentle trickling waterfall, and surrounded by carefully pruned trees, shrubs, and azaleas.  A quiet walk through the Garden shows us more of the same.  Gosh, we all feel better after that.

The garden was originally established for the Great Western International Exposition in  1894, and afterwards, the caretaker, Makoto Hagiwara approached the park about making it a permanent structure.  The Hagiwara family actually lived there until 1942, but you know what happened to them after that.  They weren’t permitted to move back in afterwards.  So, there’s a shadow. 

Our tea break also gave Isabel’s newest friend, Claude, the stuffed white alligator from the CAS time to get to know everyone.  Isabel always travels with an entourage, and one lucky member is chosen every day to accompany us on our adventures.  For this trip the group includes Pedoodle the dolphin, Gupo and Jupo the mother and son penguins, Bloofoo the blue-footed booby, Cattie who is, yes, a cat, and No-Name the small orange bear.  Now they are joined by Claude and Otty, who is a small sea otter from the Monterey Bay Aquarium. 

Getting back to the Andy-tour, more glass elevators, this time in the “new” tower at the St. Francis Hotel (remember “Hotel” the TV show?  That’s the one!) in Union Square.  You take them all the way to the top, ogle the view, then ride down facing out and down, “so as to simulate crashing,” all the way to the bottom.  A visit to Dad (unfamiliarly tricked out in a suit) at his conference provides an opportunity to indulge in this goofy but fun and free activity. 

Everything in San Francisco seems to come with a tower or be high on a hill, and Bill’s college chum John Ashworth’s swell digs are no exception.  We go to almost the top of Nob Hill, and find the posh Crest Royal apartment building, where we’ve been invited for dinner with John, his partner Victor, and John and Bill’s former apartment-mate, the delightful Mireille, who lives down the hall!  It’s like Friends.  This was a super fun evening.  Our hosts were so charming and hospitable, are fine cooks of course (you can read more about that below), and have this incredible view of the city and much of the bay.  And some readily-visible neighbors to the right, which John commented was a little like Rear Window.  The kids enjoyed this immensely (although Isabel had a mysterious crisis at the appearance of the paella, but rallied to eat some chicken and try the rice).  We are so pleased to have had the opportunity to introduce them to Bill’s great pals, and have them experience this little slice of actual San Francisco life, and in such style.  Everyone poured into bed pretty exhausted, but much sated tonight!


4/20
We’re slowing down . . . this morning, could barely make it to Sears Fine Food, a throwback dining establishment just off Union Square, world-famous for their silver dollar pancakes.  But we did, and in fact it was worth it.  You get 18 pancakes, which means three stacks of three for each kid, but I had to cage half of one from Peter who was not happy about sharing. 

I’d like to say that we strolled to Yerba Buena Gardens, which are lovely gardens around an arts center in the SoMa district.  But it was more like a trudge.  The Children’s Creativity Museum, a.k.a. the ‘Zeum, beckoned, but the number of toddlers outside waiting for it to open did not bode well.  Would this be too childish for P?  HARDLY!  We hit the animation studio, and spent a fun hour and a half making a Claymation feature called “Isabel vs Godzilla.”  You can see it on Facebook, I hope.  I produced, Peter was art and motion director, Isabel handled the camera (which involved hitting the space bar on a keyboard).  It is eight seconds long, and brilliant.  I think I may enter it in the extremely-short animation competition at Cannes.

Another forced march picked up Bill along the way to our next destination, the much-anticipated (by me) Yank Sing for deem sum (yes, that is how they spell it) lunch.  More on that below, but this outpost of YS is in the Rincon Center, which used to be the central post office for San Francisco.  The P.O. part retains its Art Deco fixtures, and is lined with glorious WPA-funded murals by Russian artist Anton Refregier that depict California history from pre-contact through WW2.  They are kind of cubist in style, and some of the more fraught images reminded me vaguely of Guernica.  There are the missions, here is the Donner Party, Sutter’s Mill of course, that’s a disturbing one on The Beating of the Chinese, The Dock Worker’s Strike of course (it’s the WPA after all, so pretty lefty), and at the end, the Four Freedoms hard by the Death of Fascism.  Apparently he wanted to put FDR in, but that was considered too political.  It took eight years for the artist to complete these, so I guess that political tide was already turning by the end.  Anyway, they are completely worth seeing, and you can have deem sum lunch to boot.

At this point, valor gives way to necessity and we start cabbing it around town.  Bill needs some indulgence, so we head back to Golden Gate Park for a visit to the elegantly modern De Young Museum, and its, yes, observation tower, which affords, once again, spectacular wrap-around views of this ridiculously dramatic cityscape.  There is a small but nice exhibit of Arthur Tress photographs that he took in SF in 1964 and that provide us with another little window into this amazing place. 

(Damn that Bill, here he is again)  But before entering the De Young, we discover the “Garden of Enchantment” just opposite the DeY front door.  It is a well-named spot.  On approach, you are greeted by a tranquil pond with water lilies blooming and several turtles perched on a rock, including a darling turtlet.  In the middle of the pond is a small island filled with tall grasses and flowering bushes.  At one end, crouched amid the grass is a Native American man playing a pipe/flute.  At the other end, the panthers he is captivating with his music.  Suitably mesmerized by this scene, you then wend along a short twisting path through a small wood lined with small sculptures, including a particularly charming one of two penguins side-by-side.  After which, you reach the high-point of your encounter, the “Fog Bog.”  Alongside a raised wooden boardwalk, jets periodically create a bank of mist that no child can resist becoming part of, whether just standing amid the billows, or running through it screeching with glee.  Peter and Isabel did all of the above.  (Bill out.)

Of course, after he gets his fill of the DeY and we all enjoy the tower views, we have to show Bill the Japanese Tea Garden, which means I get another tea break.  Remind me to order some jasmine tea when I get home, and I will drink it and close my eyes and pretend I am there.

I’m not sure that I’ve written adequately about the glories of the Palace Hotel.  From the massive display of roses upon entering, to the millions of crystal chandeliers, to the large sunny pool in which the kids recharged their batteries every afternoon, and of course the glorious stained-glass covered space that is the Palm Court (a strong rival to the similarly named space in The Plaza Hotel in NYC I would contend without hesitation – now cut that out, Bill!), where we breakfasted on our last morning, it’s just one big luxurious poof of fabulousness.  We lingered at length over several extra pieces of apple cake at breakfast, just to stay a little longer.  You should linger, as long as possible, to really get your money’s worth out of The Palace because by god they are going to get it out of you.  Our fab suite was relatively reasonable, but the $60/day parking, $15/day internet, and $4/underpants-and-up-from-there laundry charges do start to add up.  (Post-trip note:  we are very happy to be home and wearing clean clothes again.) 

Here’s a little-known (I think) historical fact:  according to a discreet display down a hall off the lobby, Warren G. Harding died at The Palace, of an apoplectic fit.  Really.

One thing that made this trip particularly sweet was the underlying knowledge that San Francisco is home for some of our great pals, including some whom we hadn’t seen for a long time.  So it felt like we were exploring with all of them as our benevolent guides, and that was lovely.  We are not leaving our hearts here, although I think we’d all – except for Isabel – like to leave a few pounds of something.  And the mountains of laundry with which we return echo the many hills of that fine city, but we are quite sure that we’d like to return, laundry notwithstanding.  Peter is already planning for a summer internship at the Academy of Sciences  when he is older and I think that Isabel would like to sing ding-ding-ding goes the trolley just a few million more times.  I bet you’d like to join her.


And now for some . . . Eats Highlights
Monterey was a Chowhound-Urbanspoon-Zagat perfecta.  Two excellent breakfast places:  the mountains-of-food First Awakenings near the Aquarium (hosting, I think, a certain number of up-at-dawn East Coast touring families waiting for the Aquarium to open), and The Wild Plum, a funkier organic place “downtown.”  Peter ate ginormous pancakes at both, and then claimed to need a nap.  Of course, he’d been up since five. 

Dinners at Sea Harvest, a fish market with tables basically, and Passionfish, an upscale, organic/farm-to-table/sustainable fish kind of place were very different, but both good, the latter I would say ventured toward great.  I had a grilled sardine and romaine salad, in honor of our location, which came with a garlicky panna cotta on it – sounds weird, but worked perfectly – and sturgeon with a puckery lemon-veggie relish accompaniment.  Isabel delicately ate her fine-restaurant go-to, a crabcake.  And Peter polished off his butterscotch pudding with salted caramel in about 30 seconds, would have licked the bowl if he’d been allowed.  He also kept his MBA Seafood Watch card out, to keep us honest about what we were eating (never mind that the resto makes a big point on their menu about sustainability, save the tuna, etc.).  It is always good to dine with an expert. 

The lunch places, Compagno’s and Parker-Lusseau, are at opposite ends of pretty much any spectrum you can think of, cultural, culinary, etc. but both worked in their moment.  I think I may see that apple gallette from the latter in my dreams.

You know you are in a city that takes its food seriously when you see a crème brulèe street cart on the corner.  So bring it on, San Francisco!  We hit up Henry’s Hunan for dinner in SF our first night, which was classic, slightly Americanized Chinese, in a kind of dusty place that was apparently considered the best Chinese restaurant in the world in 1974.  Its day has perhaps passed, but dumplings and a meat pie and hot and sour chicken worked some magic.  Isabel is adept at removing and eating only the noodles from chow mein, leaving a little pile of chicken and bean sprouts on her plate.  It is quite an operation.

Most expensive breakfast evah was at Boulette’s Larder in the Ferry Building, which is basically the most fabulous food court on earth – it is the place where all those local successful purveyors and producers have stalls and shops, think Cowgirl Creamery and Acme Bread and Sharffen-Berger and Far West Fungi and a bunch of people I’ve never heard of but that’s not saying a lot.  To be fair, while expensive, it was also a most delicious breakfast, and I don’t think I’ve ever had better organic sheep’s-milk yogurt with citrus, stewed rhubarb, and rose-petal jam.  (Hungry yet?)

Tadich Grill is a San Francisco institution complete with lots of old wood and old waiters in white aprons and one assumes lots of pols and old-time power brokers at multi-martini lunches.  It claims to be the oldest restaurant in California, but that may be stretching the provenance a bit – started as a coffee stand on the wharves in 1849 then evolved over the years to its present yet seemingly timeless incarnation.  Still, who really cares about that, the same folks (Croation, by ancestry) have owned it for about a billion years and that’s kind of the point.  This is a place where you have gin and tonics, and a platter of raw and smoked fish, then move on to a cioppino (which Bill gives two big thumbs up) or some pan-fried sand dabs, and finish up with some custard rice pudding, or if you are feeling very modern, chocolate mousse cake with raspberry sauce.  Your table, if you are lucky, is in a semi-private paneled booth, with a big mirror that your daughter can use to make faces at herself all evening.  (Yes, she had a crabcake, again.)  Tadich is my kind of place. 

Super Duper Burger was super. 

Au Bakery (also known as Golden West) is truly a hole in the wall:  a half door opens into an alley, and you just go up and ask what they have.  If you have the charming and delightful Peter and Isabel along, chances are that the lady will give you some extra treats such as a sour cherry muffin that she can’t sell because the top broke off.  This and the blueberry may be the best muffins we have ever eaten, evah.

The finest paella we’ve ever eaten, with the best view, was at John and Victor’s, with an able assist from Mireille (she is the sous chef on all paellas at their place, apparently).  Mireille pulls out a foie gras entier direct from France in honor of our visit, which even Peter politely tries.  I try not to swoon.  This was accompanied by champagne, then a fine pinot noir with the paella, and Armagnac from France came out for the berries and cream and cookies for dessert.  People sure do know how to live here in SF.  John and Victor apparently belong to a very high-powered supper club, which makes ours look like the church potluck in comparison.  Was this just a simple Thursday night supper for them?  It all seemed so effortless, I am inspired.  I hope that is a paella dish that I see in my future.

Everyone seems to go to Sears for the special silver-dollar pancakes.  It was a real cross-section, from society matrons to local guys just having breakfast to tourists like us.  In this respect, Kopps is the Sears of Milwaukee . . . sans tourists.  NOW CUT THAT OUT, BILL.  When it is time to reference Kopps, I’ll reference Kopps, but this is not the time.   

I don’t tend to drink tea when travelling because you just can’t get a good cup of hot tea outside of your own home, except for maybe at Fortnum’s in London.  Happily, I found one more exception on this trip:  the Japanese Tea House, which produces, as you might expect, a really really fine cup of tea.  Thank god, I was falling apart a little on all that coffee.

Asking a San Franciscan where to get the best dim sum is like asking someone from Boston where to get the best lobster roll.  You’ll get many different and strongly-held opinions, but they tend to coalesce around a few places.  It is up to you to choose correctly.  Maybe you have to try them all?  In any case, we couldn’t do that (or rather, we didn’t do that.  We could have, and it would have been fun, but I think I would have been doing it alone!) so we opted for Yank Sing, which is a well-known white-tablecloth Chinese restaurant famous for its deem sum.  Some deride it as Americanized, it is definitely on the expensive end of the spectrum, and others feel it is not as authentic an experience as heading into Chinatown (which is true, certainly, but you have to know what you’re doing there, which I did not).  Others think it is consistently the best in the city, and if you hit it early in the lunch rush, incomparable.  John cautioned that they use a lot of MSG but Victor said, oh, that’s a great idea.  All of that said, this was super-fun, and totally delicious.  You are seated in a cacophonous room, filled to busting with other diners, and all the carts converge on you at once!  The ladies pushing them are wearing headseats, and it is clear that they get a message when someone new arrives, and they all swarm over to offer you:

-          Shanghai pork dumpling (best evah, these are soup dumplings, and while I wouldn’t know a good one from a bad one, we all loved these and could have made a meal out of them)
-          Steamed pork bun
-          Barbecue pork bun
-          Fried shrimp roll
-          Fried crab claw
-          Peking duck (I’d have eaten the entire duck if they’d let me, but it was wicked expensive)
-          Minced chicken in lettuce cups
-          Potstickers, pork and greens inside
-          Rice noodle with shrimp (another table fave)
-          Turnip cake with ham and dried shrimp (Bill and I thought this was great, but not Peter, and Izzy is just a lost cause for now.  Too bad for them)

I could have eaten more, it was so good and such fun to be completely in charge.  You can beckon the cart over, or wave it away when they show it to you. You feel like the emperor decreeing:  away with that expensive sea bass.  Yes, I reprieve those shanghai dumplings for my dining pleasure.  Then they put a little stamp on your receipt at your table, and that’s how they know what you owe at the end. 

Isabel could also have eaten more deem sum, because it turns out that she was not in a mood for deem sum or being adventurous and so didn’t eat anything except for the bun that came with my duck.  I’m not bringing that girl back to San Francisco until she agrees to eat more widely.  Peter, on the other hand, loved it (no surprise there) and used the opportunity to further improve his chopstick skills.

If the Monterey Bay Aquarium had fish police, they’d have arrested us for our dinner at Sanraku in the Metreon center since most of what we ate was on the AVOID list.  The delicious albacore that Bill ordered probably should have come with a little circle with a fish in it and a line across it, it is so bad to eat!  We did not feel so guilty as to not eat it, however, and it was lovely sushi overall.  Dessert was an Asian-French mashup from one of those hyper-cute Asian-concept bakery stands, called Cäko (all hot pink and white, and selling a lot of cupcakes).  A Silvana is a kind of giant frozen macaron:  two cashew-meringue wafers, with buttercream in the middle, frozen solid, and covered in finely-ground nuts.  It came in regular and mocha and chocolate and also green tea-coconut and purple yam, which was rather violently violet and which we didn’t try. 

We got many of our reccos from the Zagat app, which I think is magic – it just knows where you are, and tells you what is nearby and you get all that good Zagat info of ratings and comments.  I don’t believe we ate at a resto rated under 21 for food the entire trip!  Urbanspoon is like a better Yelp, but people still enter things like Starbucks in it, so you have to sort through more chaff to find the wheat.  And of course, the Chowhounds are always helpful guides, esp. the “first-timers at Yank Sing” thread and the Monterey threads.  Finally, check out Chef’s Feed, which is an app where chefs post their local faves.  SF is included and we are pleased that we managed to get almost all the Yank Sing reccos.

And while I’m on the subject, that map app on the smartphone is brilliant, just brilliant.  I am now officially addicted to my little blue dot, and followed it – or maybe it followed me – all around the town. 

I think I shall miss California.  I’m having some pinot noir and a bit of Cowgirl Creamery Mt. Tam, in an effort to retain the magic a little longer – but the nor’easter blowing outside is reminding me that I’m home.